Hutong Menu (Update 2025)
Welcome to Hutong, a prestigious Northern Chinese restaurant perched on the 33rd floor of The Shard, London. This culinary gem combines breathtaking city views with exquisite dining experiences. The menu features a variety of dishes that showcase authentic flavors, including the star attraction, Peking Duck, prepared table-side for your delight.
Hutong prioritizes a stellar service experience, making it ideal for both leisurely lunches and elegant dinners. The ambiance is both classy and intimate, with an impressive bar offering cocktails inspired by Chinese zodiac signs. Diners can enjoy an array of vegetarian options alongside signature dishes like spicy shrimp fried rice and dim sum infused with unique flavors.
Whether you're celebrating a special occasion or simply looking to indulge, Hutong promises a memorable experience filled with culinary sophistication and picturesque views of London.
LUNCH
Sichuan Shredded Beef
Crispy beef juliennes in a sweet chilli glaze
Mushroom Spinach Dumpling
Fried King Prawn
with ginger, garlic chilli sauce
Fried Chicken Fillet
with Sichuan dried chilli
Choi Sum WokFried
with garlic sauce
Egg Fried Rice
with seasonal vegetables
Mango Pudding
with fruit salsa
Vegetarian Spring Roll
v Filled with mushrooms and cabbage, served with spring onions 4 pieces
Crispy Prawn Rolls
Filled with prawn, mixed seafood and vegetables 4 pieces
Kou Shui Chicken
Tender poached chicken breast in a chilli broth
Okra Wrapped In Netted Ju Suen
in a spicy chilled egg broth
Calamari Flowers
Tender squid in Sichuan peppercorn and chilli oil
Scallop Prawn Wontons With Hot Spicy Sauce
6 pieces
Iberico Pork Dumplings With Sichuan Garlic Sauce
6 pieces
Seared Scallop Pi Xian Spicy Soba Noodles
Dressed with sesame peppercorn sauce
Beef Tripe Celery With Chilli Sauce
Green Asparagus Dressed With White Sesame
Waygu Beef Stuffed With Marinated Purple Cabbage
with a garlic chilli dressing
Chilled ThinlyCut Pork Belly With Cucumber Slices
Marinated in chilli and garlic sauce
Chinese Leek Spicy Pepper Soup
Golden Crab Sticks Soup
with salted egg yolk and kailan
Cod Seaweed Dumplings With Tobiko
2 pieces
XO Sauce Crystal Prawn Dumplings
2 pieces
Mushroom Spinach Dumplings
2 pieces
Iberico Pork Xiao Long Bao
3 pieces
PanSeared Ginger Lobster Bao
4 pieces
Wagyu Beef MilleFeuille
Slowcooked with black pepper 4 pieces
Tempura Eel Dumpling
with shrimp and eel sauce 4 pieces
Roasted Peking Duck
Served in two stages, second stage served as a side dish C, MO, S, SE Whole duck serves 46 people, half duck serves 23 people
SichuanStyle Deep Fried Lobster
with chilli, black beans and dried garlic
Cuttlefish With Sichuan Pepper Pickled Chinese Bamboo
Red Lantern
Crispy softshell crab with Sichuan dried chilli
WokTossed Tiger Prawns
with breadcrumbs, pepper and onion
Ma La Chilli Prawns
Fried with dried chilli, Sichuan pepper and Chinese celery
Kung PoStyle Fried Prawns
Fried Prawns With Salted Egg Yolk
Sea Bass Red Star Noodles
Steamed sea bass with rice noodles and gong vegetables in Sichuan broth
Sea Bass Fillet In Spicy Chilli Broth
Poached with wild mushrooms and Chinese celery
Halibut Fillets In Salted EggYolk Broth
with sizzling red and green pepper oil
WokFried Cod Fillet
in a subtle blend of sweet chilli and oyster sauce
Ma La Beef Tenderloin
Bell peppers, chilli black bean sauce
Aromatic Beef Rib In Lotus Leaf
Tenhour slowbraised in star anise, cinnamon and dark soy sauce
Wagyu Beef In Hot And Sour Broth
Chinkiang Pork Ribs
Pork short ribs braised with sweet vinegar sauce
Crispy DeBoned Lamb Ribs
Marinated for 24 hours, braised and deepfried
Mapo Tofu
Chilli sauce
Kung Po Tofu
Scallop Prawn Wrapped With Steamed Tofu Skin
with a red and green pepper sauce
Braised Tofu
with green pepper and oyster sauce
SichuanStyle Aubergine Tempura
WokFried KaiLan With Ginger Sauce
Spicy Minced Beef With String Beans
Spicy minced beef with string beans Fried with chilli and dried petite shrimp
Seafood Fried Rice With Dried Salted Fish Ginger
Chefs Pickled Vegetable Fried Rice
Fried Noodles With Seasonal Vegetables
Hutong Dan Dan Noodles
with minced beef and peanut sauce in chilli soup per person
Chocolate Tart, Mandarin Sorbet
Mango Pudding With Fruit Salsa, Mandarin Sorbet
Vegetarian Spring Roll
v Filled with mushrooms and cabbage, served with spring onions 4 pieces
Crispy Prawn Rolls
Filled with prawn, mixed seafood and vegetables 4 pieces
Kou Shui Chicken
Tender poached chicken breast in a chilli broth
Okra Wrapped In Netted Ju Suen
in a spicy chilled egg broth
Calamari Flowers
Tender squid in Sichuan peppercorn and chilli oil
Scallop Prawn Wontons With Hot Spicy Sauce
6 pieces
Iberico Pork Dumplings With Sichuan Garlic Sauce
6 pieces
Sichuan Shredded Beef
Crispy beef juliennes in a sweet chilli glaze
Seared Scallop Pi Xian Spicy Soba Noodles
Dressed with sesame peppercorn sauce
Beef Tripe Celery With Chilli Sauce
Green Asparagus Dressed With White Sesame
Waygu Beef Stuffed With Marinated Purple Cabbage
with a garlic chilli dressing
Chilled ThinlyCut Pork Belly With Cucumber Slices
Marinated in chilli and garlic sauce
Chinese Leek Spicy Pepper Soup
Golden Crab Sticks Soup
with salted egg yolk and kailan
Cod Seaweed Dumplings With Tobiko
2 pieces
XO Sauce Crystal Prawn Dumplings
2 pieces
Mushroom Spinach Dumplings
2 pieces
Iberico Pork Xiao Long Bao
3 pieces
PanSeared Ginger Lobster Bao
4 pieces
Wagyu Beef MilleFeuille
Slowcooked with black pepper 4 pieces
Tempura Eel Dumpling
with shrimp and eel sauce 4 pieces
Roasted Peking Duck
Served in two stages, second stage served as a side dish C, MO, S, SE Whole duck serves 46 people, half duck serves 23 people
SichuanStyle Deep Fried Lobster
with chilli, black beans and dried garlic
Cuttlefish With Sichuan Pepper Pickled Chinese Bamboo
Red Lantern
Crispy softshell crab with Sichuan dried chilli
WokTossed Tiger Prawns
with breadcrumbs, pepper and onion
Ma La Chilli Prawns
Fried with dried chilli, Sichuan pepper and Chinese celery
Kung PoStyle Fried Prawns
Fried Prawns With Salted Egg Yolk
Sea Bass Red Star Noodles
Steamed sea bass with rice noodles and gong vegetables in Sichuan broth
Sea Bass Fillet In Spicy Chilli Broth
Poached with wild mushrooms and Chinese celery
Halibut Fillets In Salted EggYolk Broth
with sizzling red and green pepper oil
WokFried Cod Fillet
in a subtle blend of sweet chilli and oyster sauce
Ma La Beef Tenderloin
Bell peppers, chilli black bean sauce
Aromatic Beef Rib In Lotus Leaf
Tenhour slowbraised in star anise, cinnamon and dark soy sauce
Fried Chicken Fillet
with Sichuan dried chilli
Wagyu Beef In Hot And Sour Broth
Chinkiang Pork Ribs
Pork short ribs braised with sweet vinegar sauce
Crispy DeBoned Lamb Ribs
Marinated for 24 hours, braised and deepfried
Mapo Tofu
Chilli sauce
Kung Po Tofu
Scallop Prawn Wrapped With Steamed Tofu Skin
with a red and green pepper sauce
Braised Tofu
with green pepper and oyster sauce
SichuanStyle Aubergine Tempura
WokFried KaiLan With Ginger Sauce
Spicy Minced Beef With String Beans
Spicy minced beef with string beans Fried with chilli and dried petite shrimp
Seafood Fried Rice With Dried Salted Fish Ginger
Chefs Pickled Vegetable Fried Rice
Fried Noodles With Seasonal Vegetables
Hutong Dan Dan Noodles
with minced beef and peanut sauce in chilli soup per person